Rossys Tacos
Last inspected: Nov 5, 2025
35
Score
The most recent inspection for ROSSYS TACOS, located at 3211 Pleasanton Rd in San Antonio, TX, on November 5, 2025, resulted in a high-risk score of 35. This inspection identified six critical and three minor violations, including issues with food temperature control, improper raw meat storage, and unsanitary conditions of equipment and containers. While this inspection indicated significant concerns, ROSSYS TACOS has a historical pattern of mostly low-risk inspections across its three recorded evaluations.
8
Inspections
6
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 5, 2025
Routine
6 critical violations. 3 minor violations.
35
Aug 15, 2025
Routine
1 critical violation. 2 minor violations.
78
Jan 9, 2025
Routine
2 critical violations. 1 minor violation.
70
Jun 7, 2024
Routine
1 critical violation.
86
Feb 7, 2024
Routine
2 major violations. 3 minor violations.
70
Oct 12, 2023
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Jun 8, 2023
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Feb 28, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Nov 5, 2025 Inspection
If prepared foods (i.e. chorizo, bacon, etc) are not going to be at proper cold or hot holding temperatures, ensure to have foods time stamped with four hour holding time. Foods that are not used by end of four hour time limit, should be discarded.
raw meats were being stored on rack above uncovered container of pancake mix, butter, and produce. Ensure that all raw product is stored properly on shelves to be below and/or away from ready to eat foods.
Ice machine should be cleaned and sanitized to remove hard buildup. Observed containers of ingredients to be dirty to sight and touch. Containers should be clean and not greasy. Cloth towels and sanitizing compartment for dishes, were not at proper concentration for sanitizer. Ensure that all dishware and cloth towels used to wipe surfaces, is properly sanitized in bleach water measuring at 50-100ppm.
Trash bags were storing trays of masa. Cooked mexican rice was storing to go style plastic bags. Ensure that all foods are only stored in food grade materials.
Ensure all employees who prepare drinks, foods, etc, are food handler certified, with certificate made available upon request.
Ensure that all foods are stored in proper food grade containers that are cleanable, smooth, and non absorbent. Ensure that floor areas that have dips and breaks, are filled in to make floor smooth, easily cleanable, and non absorbent.
Cloth towels being stored in sanitizer, as well as packages of beverages, should be stored 6 inches or more off floor. Issue with sanitizing solution was corrected on site.
Floor and walls behind and under grill area and ware washing sink, should be cleaned to remove water and grease buildup.
Prepared caldo was prepared on 10/24/25 and had an expiration date of 10/30/25. Ensure that all foods are rotated and properly disposed of as necessary.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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