Roostar Factory
Last inspected: Dec 16, 2025
78
Score
The Roostar Factory, located at 1411 Gessner in Houston, TX, underwent a low-risk inspection on December 16, 2025, with a score of 78. This inspection identified five minor violations, including issues with cross-contamination, improper labeling of bulk food, and specific thawing procedures for reduced-oxygen packaged fish. Across three scored inspections, Roostar Factory has primarily received low-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 16, 2025
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Jun 9, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Nov 13, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Mar 18, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Dec 16, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Storage, separation of materials. poisonous or toxic materials not stored so they cannot contaminate food / equipment / utensils / linens / single-service and single-use articles. this may be accomplished by separating the poisonous / toxic material by spacing / partitioning and locating the poisonous / toxic material in an area that is not above food / equipment / utensils / linens / single-service or single-use articles. this item does not apply to equipment or utensil cleaners or sanitizers that are stored in utensil-washing areas for availability and convenience if the materials are stored to prevent contamination of food / equipment / utensils / linens / or single-service or single-use articles.
(corrected on site)
20-21.27(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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