Roegel's Barbecue Company
Last inspected: Aug 20, 2025
74
Score
Roegel's Barbecue Company, located at 2223 S Voss in Houston, TX, underwent a moderate risk inspection on August 20, 2025, with a score of 74. This inspection identified six minor violations, including issues with date marking of ready-to-eat foods, food storage height, and the use of unclean or uncovered containers. Across five scored inspections, Roegel's Barbecue Company has historically maintained a low-risk profile.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 20, 2025
Routine
6 minor violations. 1 corrected on site.
74
Aug 7, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Feb 26, 2025
Reinspection (002)
6 minor violations. 2 corrected on site.
74
Oct 8, 2024
Routine Inspection (001)
14 minor violations. 7 corrected on site.
50
Dec 24, 2023
Routine Inspection (001)
2 minor violations.
90
Violations — Aug 20, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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