Rockys Taco
Last inspected: Nov 6, 2025
37
Score
ROCKYS TACO, located at 2423 Pleasanton Rd in San Antonio, TX, underwent a high-risk inspection on November 6, 2025, with a score of 37. This inspection identified four critical, one major, and six minor violations, including issues with sanitizing concentration, improper food handling practices, and bare-hand contact with ready-to-eat foods. Previous inspections for ROCKYS TACO have predominantly fallen into the medium-risk category.
7
Inspections
4
Critical latest
1
Major latest
6
Minor latest
Inspection History
Nov 6, 2025
Routine
4 critical violations. 1 major violation. 6 minor violations.
37
Jan 27, 2025
Routine
2 major violations. 5 minor violations.
64
Jun 6, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 8, 2024
Routine
3 critical violations.
64
Oct 6, 2023
Routine
3 critical violations. 1 major violation. 3 minor violations.
50
Jun 8, 2023
Routine
1 critical violation. 1 major violation.
78
Feb 28, 2023
Routine
1 critical violation. 1 major violation.
78
Violations — Nov 6, 2025 Inspection
Dishwashing machine was not at proper concentration and currently reading below 50ppm. Ensure to maintain sanitizing solution between 50-100ppm. Clean fountain drink dispenser to remove buildup along backwall and nozzles.
Observed employee lick fingers, then proceed to handle cooked food. Observed employee wipe face then proceed to prepare masa. Ensure that hand washing is properly conducted each time a task is changed (i.e. preparing food, cleaning and touching face, touching other items that are not food, etc.) If gloves are worn, ensure that hands be washed each time a new pair of gloves in worn.
Observed ready to eat foods (i.e. cheese, cooked crispy bacon, tortillas, etc) being touched with bare hands.
Employees who do not have food handler certificates must be certified and provide certificates within 10 days. If issues occur, please inform inspector with date of class to allow for adequate time. 210-355-2181
Ensure to provide thermometers and that employees are calibrating and utilizing thermometers properly and routinely.
Hand washing sink was blocked by large pans on floor, and sink did not have hand soap. Ensure that sink is readily available and easily accessible. Ensure to have sink supplied with soap at all times. If issues continue to arise with location of hand sink, a second hand sink will be required to be installed.
Remove foil that is lining shelves. Remove cardboard that is covering vent above grill area. Ensure that all surfaces are smooth, easily cleanable, and non absorbent.
Ensure that three compartment sink is not used as a hand washing sink. Employee did wash hands at this sink, when asked to correct his handling of cooked foods.
Ensure all foods stored in walk in cooler are covered properly. Store all packages of drinks/foods 6 inches or more off floor.
Walls, floors, ceiling and electrical wiring in kitchen and storage area should be cleaned to remove heavy food and grease buildup. Areas behind and in between equipment are present with debris, etc.
All personal drinks, cell phones, and articles of clothing, should not be stored on shelves where foods and single service items are stored, nor should they be stored on preparation tables. Ensure to provide a designated area away from food and food contact surfaces.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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