Roadstar #26
Last inspected: Dec 28, 2025
64
Score
Roadstar #26, located at 3354 Old Spanish Trl in Houston, TX, underwent a moderate risk inspection on December 28, 2025, resulting in a score of 64. The inspection identified nine minor violations, including issues with the cleaning frequency of nonfood-contact surfaces and food-contact surfaces of cooking equipment, as well as improper handling of single-service articles. This inspection is consistent with the facility's historical pattern of medium-risk ratings across eight scored inspections.
8
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Dec 28, 2025
Routine Inspection (001)
9 minor violations.
64
Jul 28, 2025
Reinspection (002)
7 minor violations. 1 corrected on site.
70
May 25, 2025
Routine Inspection (001)
13 minor violations. 2 corrected on site.
52
Jan 15, 2025
Routine Inspection (001)
16 minor violations. 2 corrected on site.
45
Jun 5, 2024
Complaint (003)
7 minor violations. 2 corrected on site.
70
Apr 11, 2024
Reinspection (002)
1 minor violation.
95
Apr 10, 2024
Reinspection (002)
2 minor violations.
90
Apr 9, 2024
Routine Inspection (001)
14 minor violations. 2 corrected on site.
50
Violations — Dec 28, 2025 Inspection
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Single-service articles. single-service and single-use articles not handled / displayed / dispensed in a manner that prevents contamination of surfaces that may come in contact with food or with the mouth of the user.
20-21.14(c)(02)
Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.
20-21.19(c)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not cleanable.
20-21.20(a)(03)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by eliminating harborage conditions.\r\n
20-21.21(a)(04)
Substantial (Critical)
Serious (Major)
General (Minor)
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