Rincon Criollo Cuban Cuisine
Last inspected: Oct 27, 2025
86
Score
Rincon Criollo Cuban Cuisine, located at 2150 S Highway 6 in Houston, TX, had a low-risk inspection on 2025-10-27 with a score of 86. The inspection noted three minor violations, including issues with food labeling, date marking of ready-to-eat foods, and the storage of poisonous or toxic materials. Across four scored inspections, the facility has predominantly received low-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 27, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
May 16, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Jan 31, 2025
Routine Inspection (001)
No violations found.
100
Jul 19, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Violations — Oct 27, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Storage, separation of materials. poisonous or toxic materials not stored so they cannot contaminate food / equipment / utensils / linens / single-service and single-use articles. this may be accomplished by separating the poisonous / toxic material by spacing / partitioning and locating the poisonous / toxic material in an area that is not above food / equipment / utensils / linens / single-service or single-use articles. this item does not apply to equipment or utensil cleaners or sanitizers that are stored in utensil-washing areas for availability and convenience if the materials are stored to prevent contamination of food / equipment / utensils / linens / or single-service or single-use articles.
(corrected on site)
20-21.27(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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