Riley's Donuts & Catering

1113 Clear Lake City Blvd, Houston, TX 77062

Café / Breakfast

Last inspected: Feb 23, 2026

100

Score

Low Risk

Across the available record, Riley's Donuts & Catering has four inspections on file, the first dated 2024. The most recent report on file is from Feb 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about six violations before that.

Riley's Donuts & Catering's latest score of 100 sits above the Houston average of 88. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine Inspection (001)

No violations found.

100

Jun 15, 2025

Routine Inspection (001)

9 minor violations. 1 corrected on site.

View 9 violations

8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.

20-20(c)

General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers.. (corrected on site)

20-21.03(a)(01)

Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.

20-21.10(m)

Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

20-21.11(a)(07)

Openings. openings to the outside not effectively protected against the entrance of rodents.

20-21.21(b)

Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.

20-21.22(a)

Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.

20-21.23(a)

Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.

20-21.23(g)

Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.

21-244(b)

Nov 14, 2024

Routine Inspection (001)

2 minor violations.

View 2 violations

20-21.23(g)

Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.

20-26(c)

Mar 6, 2024

Routine Inspection (001)

7 minor violations. 1 corrected on site.

View 7 violations

20-20(c)

General. bulk food removed from original container not stored in a container identifying the food by common name.

20-21.03(a)(06)

Dispensing utensils not stored with the handle extended out from the food. (corrected on site)

20-21.05(f)(01)

Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.

20-21.11(a)(13)

General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.

20-21.24(a)

Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.

20-21.28(e)

General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.

20-21.28(a)(01)

Frequently Asked Questions

When was Riley's Donuts & Catering last inspected?

The most recent health inspection at Riley's Donuts & Catering on file is from Feb 23, 2026. The public record contains four inspections in total.

How does Riley's Donuts & Catering compare to other restaurants in Houston?

Riley's Donuts & Catering most recently scored 100 out of 100, which is higher than the Houston average of 88.

Has Riley's Donuts & Catering's inspection record improved over time?

Yes. Recent inspections at Riley's Donuts & Catering have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Riley's Donuts & Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Riley's Donuts & Catering inspected?

Based on the inspection history on file, Riley's Donuts & Catering is inspected around two times per year on average.

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