Reyna's Taqueria #2
Last inspected: Feb 16, 2026
26
Score
REYNA'S TAQUERIA #2, located at 9355 410 Se in San Antonio, TX 78223, had a high-risk inspection on February 16, 2026, with a score of 26. This inspection identified 5 critical, 5 major, and 2 minor violations, including issues with employee hygiene, dishwashing procedures, and a malfunctioning cold hold unit. While the most recent inspection indicated several areas needing attention, REYNA'S TAQUERIA #2 has a historical pattern of mostly low-risk inspections across its four recorded evaluations.
9
Inspections
5
Critical latest
5
Major latest
2
Minor latest
Inspection History
Feb 16, 2026
Routine
5 critical violations. 5 major violations. 2 minor violations.
26
Sep 16, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation.
58
Feb 3, 2025
Routine
1 critical violation.
86
Aug 28, 2024
Routine
No violations found.
100
Mar 7, 2024
Routine
No violations found.
100
Oct 31, 2023
Routine
2 major violations.
82
Jul 31, 2023
Routine
1 major violation.
90
Mar 30, 2023
Routine
1 minor violation.
95
Jan 9, 2023
Routine
No violations found.
100
Violations — Feb 16, 2026 Inspection
Observed employee washing dishes improperly. Ensure employees are following WASH-RINSE-SANITIZE procedures as per 4-603.16 Rinsing procedures.
4-603.16
Employee eating, drinking, or using tobacco in food area
2-401.11
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Bare hand contact with ready-to-eat food
3-301.11(B)
Toxic materials not stored separately from food
7-201.11
Observed multiple employee's food handler certifications expired. Ensure employees have valid certifications as per 2023228.31(d) Food Handler Training criteria.
228.31(d)
Observed no food manager present when starting the inspection. Ensure food manger is present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Plumbing not installed to prevent backflow
5-203.14(A)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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