Rey Del Pollo

10092 Kleckley Dr, Houston, TX 77075
Mexican / Latin
Last inspected: Feb 4, 2026
70
Score
Medium Risk

Rey Del Pollo, located at 10092 Kleckley Dr, Houston, TX, underwent a moderate risk inspection on February 4, 2026. This inspection identified seven minor violations, including issues with customer notification of inspection reports, cross-contamination prevention, and plumbing fixture installation. Historical data shows that Rey Del Pollo has generally had low-risk inspections across its seven scored evaluations.

7
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 4, 2026
Complaint (003)
7 minor violations. 1 corrected on site.
70
Aug 23, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Jan 31, 2025
Routine
No violations found.
100
Jan 27, 2025
Routine
7 minor violations. 1 corrected on site.
70
Jan 9, 2025
Reinspection (002)
12 minor violations.
55
Jun 22, 2024
Routine Inspection (001)
2 minor violations.
90
Jun 21, 2024
Routine Inspection (001)
14 minor violations. 4 corrected on site.
50
Violations — Feb 4, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food. (corrected on site)
20-21.02(b)(01)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)