Restaurante La Costa Del Sol
Last inspected: Oct 29, 2025
67
Score
Restaurante La Costa Del Sol, located at 25 Berry Rd in Houston, TX, underwent a moderate risk inspection on October 29, 2025, with a score of 67. The inspection identified eight minor violations, including issues with the person in charge being present, cross-contamination prevention, and proper date marking for refrigerated ready-to-eat foods. Across five scored inspections, Restaurante La Costa Del Sol has historically received medium-risk classifications.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 29, 2025
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Apr 25, 2025
Routine Inspection (001)
6 minor violations. 4 corrected on site.
74
Aug 12, 2024
Routine
No violations found.
100
Jul 25, 2024
Routine
No violations found.
100
Jun 20, 2024
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Violations — Oct 29, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge not present at the food establishment / mobile food unit during all hours of operation.
(corrected on site)
20-19(d)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Cooking time/temperature controlled for safety (tcs) foods. permit holder failed to inform consumers of the significantly increased risk of consuming foods by way of a disclosure and reminder, as specified in items (06) and (07) of this subsection by using brochures / deli case or menu advisories / label statements / table tents / placards / other effective written means when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish is served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection).
20-21.04(c)(05)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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