Restaurante Azucena Pupuseria Y Taqueria
Last inspected: Oct 23, 2025
82
Score
Restaurante Azucena Pupuseria Y Taqueria, located at 8787 W Bellfort St in Houston, TX, underwent a low-risk inspection on October 23, 2025, with a score of 82. This inspection identified four minor violations, including issues with the materials used for single-service articles and the cleaning frequency of nonfood-contact surfaces and certain equipment. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 23, 2025
Routine Inspection (001)
4 minor violations.
82
May 27, 2025
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Sep 18, 2024
Routine
No violations found.
100
Sep 12, 2024
Routine Inspection (001)
9 minor violations. 3 corrected on site.
64
Feb 11, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Oct 23, 2025 Inspection
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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