Restaurant Claudine
Last inspected: Nov 21, 2025
61
Score
The most recent inspection for RESTAURANT CLAUDINE, located at 517 Grayson St E in San Antonio, TX, on November 21, 2025, resulted in a moderate risk score of 61. This inspection identified two critical and two major violations, including improper storage of raw meat and the presence of moldy mushrooms in the walk-in cooler. Historical data shows that RESTAURANT CLAUDINE has primarily received high-risk scores across its three recorded inspections.
7
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 21, 2025
Routine
2 critical violations. 2 major violations.
View 4 violations
Expired or improperly marked ready-to-eat food not discarded
3-501.18(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Specialized processing method used without required variance
3-502.11(C)(1)
61
Apr 14, 2025
Routine
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Plumbing system not maintained in good repair
5-205.15(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Expired or improperly marked ready-to-eat food not discarded
3-501.18(A)(1)
Observed: Current Food Manager did not have certification posted/readily available. 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location.
228.31(a)
Observed: Uncovered trash bins in unisex restrooms. 5-501.17 Toilet room receptacle, covered.
5-501.17
Food contaminated by miscellaneous source
3-307.11
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
Ventilation system not cleaned properly
6-501.14(A)
Observed: Most recent inspection report not posted in a conspicuous manner to customers. Sec. 13-26. - Display. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated.
Unnecessary items or litter present on premises
6-501.114
41
Nov 14, 2024
Routine
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Toxic materials not stored separately from food
7-201.11
Food is unsafe, adulterated, or misrepresented
3-101.11
Equipment material allows contamination or unsafe migration
4-101.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Food label missing or inaccurate
3-602.11(B)(1)
Cleaned equipment or utensils stored improperly
4-903.11(B)(1)
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
Cleaned equipment or utensils stored improperly
4-903.11(B)(2)
In-use utensils stored improperly between uses
3-304.12(A)
41
Feb 6, 2024
Routine
4 major violations. 2 minor violations.
View 6 violations
Establishment not using testing strips to verify concentration of sanitizing solution in automatic dishwasher. 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
4-501.116
Food thawed using improper method
3-501.13(B)
Food manager certification not posted for customers to see. 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
228.31(a)
Reach-in and walk-in coolers do not have easily readable thermometers. 4-204.112(D) Temperature measuring devices shall be designed to be easily readable.
4-204.112(D)
Equipment or utensils not clean
4-601.11(C)
Food stored improperly or exposed to contamination
3-305.11(A)(1)
61
Oct 16, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Equipment or utensils not sanitized before use after cleaning
4-702.11
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
82
Jun 15, 2023
Routine
2 major violations.
View 2 violations
Reach-in coolers do not have thermometer located in the warmest part of unit. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
4-204.112(A)
Sanitizing testing strips not available at establishment. Ensure that testing strips are used to verify correct concentration of sanitizing solution.
82
Feb 22, 2023
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food permit not acquired for FY 2023. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
No mechanical thermometer in reach in cold hold units. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
4-204.112(A)
In-use utensils stored improperly between uses
3-304.12(F)
Wiping cloths used or stored improperly
3-304.14(D)
61
Nearby Restaurants