Rendezvous Persian Kabob
Last inspected: Feb 18, 2026
78
Score
Rendezvous Persian Kabob, located at 2691 Wilcrest in Houston, Texas, had a low-risk inspection on February 18, 2026, with a score of 100. No violations were recorded during this most recent inspection. The facility has a historical pattern of mostly low-risk inspections across its seven scored visits.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 18, 2026
Routine Inspection (001)
5 minor violations. 4 corrected on site.
78
Aug 3, 2025
Reinspection (002)
5 minor violations. 1 corrected on site.
78
May 15, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Jan 14, 2025
Reinspection (002)
5 minor violations.
78
Oct 18, 2024
Reinspection (002)
7 minor violations.
70
Jul 3, 2024
Routine Inspection (001)
11 minor violations. 5 corrected on site.
58
Jan 11, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Feb 18, 2026 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
(corrected on site)
20-21.19(c)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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