Regio's Meat Market #2

9540 Richmond Ave, Houston, TX 77063
Grocery / Market
Last inspected: Jan 13, 2026
78
Score
Low Risk

Regio's Meat Market #2, located at 9540 Richmond Ave, Houston, TX, underwent a low-risk inspection on January 13, 2026, with a score of 78. This inspection identified five minor violations, including issues with food storage containers, maintaining a minimum of six inches clearance from the floor for food items, and the availability of proper hand-drying supplies at the hand-washing sink. Across four recorded inspections, Regio's Meat Market #2 has historically received mostly medium-risk ratings.

4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 13, 2026
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Feb 4, 2025
Reinspection (002)
7 minor violations.
70
Aug 21, 2024
Routine Inspection (001)
21 minor violations. 8 corrected on site.
35
Feb 22, 2024
Routine
9 minor violations.
64
Violations — Jan 13, 2026 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use. (corrected on site)
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)