Refresqueria Martinez
Last inspected: Jul 17, 2025
67
Score
Refresqueria Martinez, located at 7551 Bissonnet St in Houston, TX, underwent a moderate risk inspection on July 17, 2025, resulting in a score of 67. This inspection identified eight minor violations, including issues with food safety, proper labeling of manufactured food, and protection of food from potential contamination. Across three recorded inspections, Refresqueria Martinez has predominantly received medium-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jul 17, 2025
Routine Inspection (001)
8 minor violations.
67
Sep 10, 2024
Routine
No violations found.
100
Feb 27, 2024
Routine Inspection (001)
11 minor violations. 1 corrected on site.
58
Violations — Jul 17, 2025 Inspection
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
20-21.01(a)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
20-21.02(a)(01)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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