Refresqueria La Unica #3
Last inspected: Jan 13, 2026
90
Score
Refresqueria La Unica #3, located at 12300 Bissonnet Rd in Houston, TX, had a low-risk inspection on January 13, 2026, with a score of 90. This inspection identified two minor violations concerning the lack of a temperature measuring device for refrigerated food and employees not wearing effective hair restraints. Across six scored inspections, Refresqueria La Unica #3 has maintained a mostly low-risk inspection history.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Oct 18, 2025
Reinspection (002)
No violations found.
100
Oct 6, 2025
Routine Inspection (001)
2 minor violations.
90
Jun 16, 2025
Routine Inspection (001)
1 minor violation.
95
Nov 20, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Feb 26, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Jan 13, 2026 Inspection
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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