Refresqueria Elizabeth
Last inspected: Aug 10, 2025
78
Score
Refresqueria Elizabeth, located at 6116 Windswept in Houston, TX, had a low-risk inspection on August 10, 2025, with a score of 78. This inspection noted five minor violations, including issues with food storage, employee training, and the availability of inspection reports. Across three scored inspections, the facility has maintained a historical pattern of low-risk ratings.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 10, 2025
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Jan 5, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Jun 23, 2024
Routine Inspection (001)
5 minor violations. 4 corrected on site.
78
Violations — Aug 10, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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