Refresqueria Alba
Last inspected: May 8, 2025
70
Score
Refresqueria Alba, located at 7644 Bellfort St, Houston, TX, underwent a moderate risk inspection on May 8, 2025. The inspection identified seven minor violations, including issues with lighting in storage areas, the internal temperature of time/temperature controlled for safety food, and the storage of dispensing utensils. Historically, Refresqueria Alba has maintained a record of mostly low-risk inspections.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
May 8, 2025
Reinspection (002)
7 minor violations. 1 corrected on site.
70
Feb 28, 2025
Routine Inspection (001)
11 minor violations. 1 corrected on site.
58
Feb 8, 2024
Routine
No violations found.
100
Feb 7, 2024
Routine
2 minor violations.
90
Violations — May 8, 2025 Inspection
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.
20-21.24(a)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
Dispensing utensils not stored in running water with sufficient velocity to flush / drain particulates (such as mashed potatoes or ice cream).
20-21.05(f)(03)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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