Red Sno-Wagon & More
Last inspected: Jul 29, 2025
70
Score
The Red Sno-Wagon & More, located at 1309 Almeda Genoa Rd in Houston, TX, underwent a moderate risk inspection on July 29, 2025. This inspection identified seven minor violations, including issues with equipment maintenance, the reuse of single-service articles, and the cleaning of nonfood-contact surfaces. Across three recorded inspections, the facility has primarily experienced low-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jul 29, 2025
Routine Inspection (001)
7 minor violations.
70
Dec 27, 2024
Routine Inspection (001)
2 minor violations.
90
Apr 4, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Jul 29, 2025 Inspection
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
General. walking and driving surfaces of all exterior area of food service establishment not surfaced with concrete or asphalt / with gravel / with similar material effectively treated to facilitate maintenance and to minimize dust.
20-21.28(a)(02)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants