Red Berries Bake Shop
Last inspected: Sep 17, 2025
70
Score
The Red Berries Bake Shop, located at 11803 Wilcrest Dr, Houston, TX, underwent a moderate-risk inspection on 2025-09-17, resulting in a score of 70. This inspection identified seven minor violations, including issues with food labeling, protection from cross-contamination, and the accuracy of refrigeration thermometers. Across five recorded inspections, the facility has predominantly received moderate-risk classifications.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 17, 2025
Routine Inspection (001)
7 minor violations.
70
Feb 15, 2025
Routine Inspection (001)
3 minor violations.
86
Jun 20, 2024
Reinspection (002)
2 minor violations.
90
Jun 19, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Jan 8, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Sep 17, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Storage. glasses and cups not stored inverted / other stored utensils not covered or inverted, wherever practical.
20-21.14(b)(03)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by eliminating harborage conditions.\r\n
20-21.21(a)(04)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
20-21.27(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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