Ray's Italian Kitchen

1303 Nasa Pkwy, Houston, TX 77058
Italian
Last inspected: Jul 12, 2025
82
Score
Low Risk

Ray's Italian Kitchen, located at 1303 Nasa Pkwy in Houston, TX, underwent a low-risk inspection on 2025-07-12. This inspection noted four minor violations concerning plumbing fixture installation, the materials used for equipment and utensils, and the cleanliness and repair of attached fixtures. Historically, Ray's Italian Kitchen has maintained a pattern of low-risk inspections across its two recorded evaluations.

2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 12, 2025
Routine Inspection (001)
4 minor violations.
82
Apr 9, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Jul 12, 2025 Inspection
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)