Ranosh Cafe
Last inspected: Oct 15, 2025
74
Score
Ranosh Cafe, located at 3402 Fondren Rd, Houston, TX, underwent a moderate risk inspection on October 15, 2025. This inspection identified six minor violations, including issues with cross-contamination, backflow prevention, and flooring. The facility has a history of moderate risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 15, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Apr 3, 2025
Reinspection (002)
3 minor violations. 1 corrected on site.
86
Jan 15, 2025
Reinspection (002)
9 minor violations. 5 corrected on site.
64
Oct 25, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Apr 18, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Oct 15, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be constructed of smooth durable materials such as sealed concrete, terrazzo, ceramic tile, vinyl, plastic, or tight wood impregnated with vinyl or plastic.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Food establishment construction / remodeling / alterations begun before submitting properly prepared plans / specifications for approval.
20-25(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants