Ramen Jin
Last inspected: Nov 6, 2025
67
Score
Ramen Jin, located at 11181 Westheimer in Houston, TX, had a moderate risk inspection on November 6, 2025, with a score of 67. This inspection identified eight minor violations, including issues with food storage height, equipment maintenance, and cleaning frequency for nonfood-contact surfaces. Across four scored inspections, Ramen Jin has historically received medium-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Nov 6, 2025
Routine Inspection (001)
8 minor violations.
67
Mar 28, 2025
Routine Inspection (001)
3 minor violations.
86
Oct 1, 2024
Routine Inspection (001)
6 minor violations.
74
Mar 7, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Nov 6, 2025 Inspection
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Food establishment being constructed /remodeled / altered without plans and specification approved by the health officer
20-25(a)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants