Ramada Inn & Suites
Last inspected: Feb 12, 2024
61
Score
The Ramada Inn & Suites located at 15350 John F Kennedy Blvd in Houston, TX, underwent one inspection on February 12, 2024. This inspection resulted in a moderate risk score of 61, with ten minor violations noted. Among the observed violations were issues with the cleaning frequency of nonfood-contact surfaces, improper storage of single-service articles, and a hand-washing sink faucet not providing water at the required temperature.
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Inspections
0
Critical latest
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Major latest
10
Minor latest
Inspection History
Feb 12, 2024
Routine Inspection (001)
10 minor violations. 1 corrected on site.
61
Violations — Feb 12, 2024 Inspection
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Cleaning equipment storage. maintenance and cleaning tools such as brooms / mops / vacuum cleaners and similar equipment not maintained / stored in a way that does not contaminate food / utensils / equipment / single-use articles / single-service articles / linens.
20-21.28(e)
General. equipment / utensils not in current use not stored in a clean and sanitary condition.
20-21.28(a)(03)
Changes made in proposed arrangement of facilities not shown / not reviewed on revised plans and specifications before changes were made.
(corrected on site)
20-25(a)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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