Rakkan Ramen Restaurant
Last inspected: Feb 10, 2026
86
Score
Rakkan Ramen Restaurant, located at 1717 Post Oak Blvd in Houston, TX, underwent a low-risk inspection on February 10, 2026, with a score of 86. This inspection identified three minor violations, including a lack of signage regarding the availability of inspection reports, missing written procedures for time without temperature control, and sanitizing machines not meeting the required wash water temperature. Rakkan Ramen Restaurant has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 10, 2026
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Jun 17, 2025
Reinspection (002)
4 minor violations. 2 corrected on site.
82
Mar 19, 2025
Routine Inspection (001)
11 minor violations. 2 corrected on site.
58
Apr 24, 2024
Routine
4 minor violations. 1 corrected on site.
82
Violations — Feb 10, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
(corrected on site)
20-21.02(a)(02)a
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not provided with wash water greater than 120°f (49°c).
(corrected on site)
20-21.13(g)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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