Raj Bhavan Vegetarian Restaurant
Last inspected: Nov 7, 2025
70
Score
Inspectors have visited Raj Bhavan Vegetarian Restaurant five times, with records going back to 2024. The newest entry in the record is dated Nov 7, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around six violations each.
“Insect control devices, design and installation” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 88, which Raj Bhavan Vegetarian Restaurant's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 7, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
View 7 violations
Insect control devices, design and installation. devices used to trap insects by adherence may not be installed above exposed food / clean equipment / utensils / linens and unwrapped single-service articles.
20-21.21(c)(02)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
20-21.02(a)(02)b[02]
Cleaning frequency. kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
20-21.11(a)(02)
A three-compartment sink not used when washing, rinsing and sanitization equipment / utensils manually except where a three-compartment sink is not required under section 20-21.11(b) of this code, in which case the procedure may be performed in the two-compartment sink.
(corrected on site)
20-21.12(a)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
70
May 21, 2025
Routine Inspection (001)
8 minor violations.
View 8 violations
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Cleaning frequency. kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
20-21.11(a)(02)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Insect control devices, design and installation. devices used to trap insects by adherence may not be installed above exposed food / clean equipment / utensils / linens and unwrapped single-service articles.
20-21.21(c)(02)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
67
Jan 10, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
View 4 violations
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[02]
Cleaning frequency. kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
20-21.11(a)(02)
Insect control devices, design and installation. devices used to trap insects by adherence may not be installed above exposed food / clean equipment / utensils / linens and unwrapped single-service articles.
(corrected on site)
20-21.21(c)(02)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
82
Aug 2, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
View 6 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food did not have an initial temperature of 41°f (05°c) or less when removed from cold holding temperature control, or 135°f (57°c) or greater when removed from hot holding temperature.
20-21.02(a)(02)b[01]
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
A three-compartment sink not used when washing, rinsing and sanitization equipment / utensils manually except where a three-compartment sink is not required under section 20-21.11(b) of this code, in which case the procedure may be performed in the two-compartment sink.
(corrected on site)
20-21.12(a)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
20-21.14(b)(01)
74
Feb 22, 2024
Routine Inspection (001)
5 minor violations.
View 5 violations
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
20-21.02(a)(02)b[02]
Refrigerated storage. methods for rapid cooling. person in charge not ensuring that employees are using proper methods to rapidly cool time/temperature controlled for safety (tcs) foods.
20-21.03(b)(03)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
20-21.11(a)(02)
78
Frequently Asked Questions
When was Raj Bhavan Vegetarian Restaurant last inspected?
The most recent health inspection at Raj Bhavan Vegetarian Restaurant on file is from Nov 7, 2025. The public record contains five inspections in total.
What is the most common violation at Raj Bhavan Vegetarian Restaurant?
Across the inspection record, “insect control devices, design and installation” has been cited three times, more than any other issue at Raj Bhavan Vegetarian Restaurant.
How does Raj Bhavan Vegetarian Restaurant compare to other restaurants in Houston?
Raj Bhavan Vegetarian Restaurant most recently scored 70 out of 100, which is lower than the Houston average of 88.
Has Raj Bhavan Vegetarian Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Raj Bhavan Vegetarian Restaurant have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Raj Bhavan Vegetarian Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Raj Bhavan Vegetarian Restaurant inspected?
Based on the inspection history on file, Raj Bhavan Vegetarian Restaurant is inspected around three times per year on average.
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