Rabbit's Got the Gun
Last inspected: Mar 27, 2026
17
Score
Rabbit's Got The Gun, located at 708 Hogan St in Houston, TX, underwent a high-risk inspection on March 27, 2026, with a score of 17. This inspection identified three critical, four major, and eighteen minor violations, including issues with posting the permit, providing handwashing signage, and obtaining food from compliant sources. While this most recent inspection indicated numerous concerns, the facility's historical inspection pattern has predominantly been low-risk.
6
Inspections
3
Critical latest
4
Major latest
18
Minor latest
Inspection History
Mar 27, 2026
Routine Inspection (001)
3 critical violations. 4 major violations. 18 minor violations.
17
Feb 11, 2026
Complaint (003)
3 minor violations. 1 corrected on site.
86
Dec 14, 2025
Complaint (003)
1 minor violation.
95
Sep 7, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Jan 15, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Jul 19, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Violations — Mar 27, 2026 Inspection
Operating without a valid permit
8-301.11(A)
Handwashing sign not posted
6-301.14
Food obtained from unapproved source
3-201.11(A)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)
Except as specified in subsection (c) of this section, a certified food protection manager shall be present at the food establishment during all hours of operation as required in food code, §2-101.11 and §2-102.12.
TAC-228.31(b)
The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
TAC-228.31(E)
Prohibited toxic material present in facility
7-202.11(A)
The food allergen awareness poster shall be identical or substantially similar to the sample poster displayed on the department website. if not identical, the poster shall, at a minimum, display the following information in a clear and straightforward manner: (1) the risk of an allergic reaction to a food allergen; (2) symptoms of an allergic reaction; (3) the major food allergens, as determined by federal law and regulations of the united states food and drug administration; (4) the procedures for preventing an allergic reaction; and (5) appropriate responses for assisting an individual who is having an allergic reaction.
TAC-228.33(b)
Food thermometer not available or accessible
4-302.12
Evidence of pests or pest control inadequate
6-501.111(B)
Insect control devices improperly placed or designed
6-202.13(B)
During preparation, unpackaged food shall be protected from environmental sources of contamination
3-305.14
Wiping cloths used or stored improperly
3-304.14(B)
In-use utensils stored improperly between uses
3-304.12(A)
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(C)
No written procedures for vomiting or diarrheal events
2-501.11
An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped to drain
5-501.11
Physical facilities not cleaned at required frequency
6-501.12(A)
Unnecessary items or litter present on premises
6-501.114(A)
Physical facilities not in good repair
6-501.11
Construction or remodeling without approved plans
COH-20-25(a)
Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions
6-501.110(B)
Mechanical ventilation inadequate or absent
6-304.11
No smoking signs not posted in public place
COH-21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants