Quality Inn
Last inspected: Aug 16, 2025
67
Score
The Quality Inn, located at 828 Mercury Dr, Houston, TX, underwent a moderate-risk inspection on August 16, 2025, with a score of 67. This inspection identified eight minor violations, including issues with food storage, the provision of temperature measuring devices, and employee training on food safety principles. Across five scored inspections, the facility has historically fallen into the medium-risk category.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 16, 2025
Complaint (003)
8 minor violations. 2 corrected on site.
67
Apr 22, 2025
Routine Inspection (001)
9 minor violations. 3 corrected on site.
64
Jul 25, 2024
Routine
2 minor violations. 1 corrected on site.
90
May 7, 2024
Routine
6 minor violations.
74
Mar 4, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Aug 16, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Manual sanitizing. food-contact surfaces of all equipment and utensils not sanitized by immersion in a chlorine solution in a manner that complies with one of the following; 25 ppm at a minimum temperature of 120of for 10 seconds when ph is <=10, 50 ppm at a minimum temperature of 100of for 7 seconds when ph is <=10, 50 ppm at a minimum temperature of 75of for 7 seconds when ph is <=8, or 100 ppm at a minimum temperature of 55of for 10 seconds when ph is <=10.
20-21.12(e)(02)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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