Quality Breads and Sweets Bakery
Last inspected: Oct 4, 2024
58
Score
A recent inspection on October 4, 2024, at Quality Breads And Sweets Bakery, located at 5724 Green Ash Dr, Houston, TX, resulted in a moderate risk score of 58. The inspection identified 11 minor violations, including issues related to food protection from potential contamination and the person in charge not ensuring compliance with food safety principles. Additionally, the establishment was found to be operating in a manner that did not conform to specific requirements outlined in article ii.
1
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Oct 4, 2024
Routine Inspection (001)
11 minor violations.
58
Violations — Oct 4, 2024 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
20-21.02(a)(01)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Water under pressure. hot water is less 100°f (38°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Mats and duckboards. mats and duckboards not nonabsorbent / grease-resistant materials and sized / designed / constructed so as to be easily cleanable. duckboards shall not be used as storage racks.
20-21.22(e)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
General. heating / ventilation / air conditioning systems not designed / installed so that make-up air intake and exhaust vents do not cause contamination of food / food-contact surfaces / equipment / utensils.
20-21.25(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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