Qin Dynasty
Last inspected: Nov 14, 2024
74
Score
The most recent inspection for Qin Dynasty, located at 5115 Buffalo Speedway in Houston, TX, was conducted on November 14, 2024, and resulted in a moderate risk score of 74. This inspection identified six minor violations, including issues with time without temperature control procedures, nonfood-contact surfaces, and cleaning frequency. Across six previous inspections, the facility has historically maintained a low-risk profile.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 14, 2024
Reinspection (002)
6 minor violations. 1 corrected on site.
74
May 15, 2024
Complaint (003)
13 minor violations. 1 corrected on site.
52
Apr 11, 2024
Reinspection (002)
3 minor violations.
86
Apr 10, 2024
Complaint (003)
12 minor violations.
55
Feb 1, 2024
Complaint (003)
No violations found.
100
Dec 12, 2023
Complaint (003)
14 minor violations. 1 corrected on site.
50
Violations — Nov 14, 2024 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Nonfood-contact surfaces. surfaces of equipment not intended for contact with food that are exposed to splash or food debris or otherwise require frequent cleaning not designed / fabricated to be smooth / washable / free of unnecessary ledges, projections, or crevices / readily accessible for cleaning / easily cleanable / not kept in good repair.
(corrected on site)
20-21.10(g)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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