Q Q Cuisine
Last inspected: Aug 19, 2025
70
Score
Q Q Cuisine, located at 9889 Bellaire Blvd in Houston, TX, underwent a moderate risk inspection on August 19, 2025, with a score of 70. This inspection identified seven minor violations, including issues with food storage containers, cleaning frequency for nonfood-contact surfaces, and the storage of utensils and equipment. Across five scored inspections, Q Q Cuisine has historically been categorized as medium-risk.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 19, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Jan 10, 2025
Routine
No violations found.
100
Dec 18, 2024
Complaint (003)
9 minor violations.
64
Mar 15, 2024
Reinspection (002)
6 minor violations.
74
Mar 14, 2024
Routine Inspection (001)
19 minor violations. 1 corrected on site.
39
Violations — Aug 19, 2025 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
20-21.14(b)(01)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
(corrected on site)
20-21.19(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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