Q Mart
Last inspected: Oct 8, 2025
67
Score
The most recent inspection for Q Mart, located at 4702 Beechnut in Houston, TX, resulted in a moderate risk score of 67 with eight minor violations. These violations included issues with the labeling of manufactured food, improper date marking on refrigerated ready-to-eat foods, and bulk packaged food storage not meeting requirements to prevent contamination. Across five scored inspections, Q Mart has historically maintained a low-risk profile.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 8, 2025
Reinspection (002)
8 minor violations. 1 corrected on site.
67
May 29, 2025
Routine Inspection (001)
13 minor violations.
52
Dec 3, 2024
Reinspection (002)
5 minor violations.
78
Sep 29, 2024
Routine Inspection (001)
11 minor violations.
58
Jan 30, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Oct 8, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. bulk packaged food stored in food warehouse less than 6 inches from walls / stored on the floor / stored on unapproved racks / stored in a manner that does not permit cleaning of the storage area / stored in a manner that does not protect the foods from contamination by splash or other means.
(corrected on site)
20-21.03(a)(07)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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