Prime Grill & Bar
Last inspected: Jul 28, 2025
67
Score
Prime Grill & Bar, located at 5621 Beechnut St in Houston, TX, underwent a moderate risk inspection on July 28, 2025, which resulted in a score of 67. This inspection identified eight minor violations, including issues with cooking time and temperature controls for food, improper storage of utensils, and backflow prevention. Previous inspections for Prime Grill & Bar have primarily been low-risk.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jul 28, 2025
Reinspection (002)
8 minor violations. 1 corrected on site.
67
Sep 24, 2024
Routine
1 minor violation. 1 corrected on site.
95
Sep 23, 2024
Routine Inspection (001)
14 minor violations. 2 corrected on site.
50
Violations — Jul 28, 2025 Inspection
Cooking time/temperature controlled for safety (tcs) foods. permit holder failed to inform consumers of the significantly increased risk of consuming foods by way of a disclosure and reminder, as specified in items (06) and (07) of this subsection by using brochures / deli case or menu advisories / label statements / table tents / placards / other effective written means when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish is served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection).
20-21.04(c)(05)
Storage. glasses and cups not stored inverted / other stored utensils not covered or inverted, wherever practical.
(corrected on site)
20-21.14(b)(03)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Floor junctures. when allowed in this subsection, the juncture between walls and floors presenting an open seam of more than one-thirty-second of an inch.
20-21.22(f)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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