Pour Behavior
Last inspected: Jan 30, 2026
67
Score
Pour Behavior, located at 2200 Main St in Houston, TX, underwent a moderate risk inspection on January 30, 2026, resulting in a score of 67. The inspection identified eight minor violations, including issues with customer notification of inspection reports, proper disposition of ready-to-eat foods, and restrictions on jewelry and nail polish for food employees. This inspection aligns with a historical pattern of medium-risk assessments across six scored inspections for the facility.
7
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 30, 2026
Reinspection (002)
8 minor violations. 4 corrected on site.
67
Jan 16, 2026
Reinspection (002)
12 minor violations.
55
Sep 27, 2025
Reinspection (002)
14 minor violations.
50
Jul 5, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Jan 2, 2025
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Aug 15, 2024
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Jan 11, 2024
Complaint (003)
3 minor violations. 1 corrected on site.
86
Violations — Jan 30, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
(corrected on site)
20-21.03(b)(11)
Jewelry and nail polish. while preparing food, unless wearing intact gloves, a food employee may not wear artificial polish or artificial fingernails when working with exposed food. while preparing food, a food employee may not wear any jewelry, including medical identification jewelry, on their arms or hands. this subsection does not apply to a plain ring such as a band style ring.
(corrected on site)
20-21.08(g)
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not provided with wash water greater than 120°f (49°c).
20-21.13(g)(01)
Prohibited storage area. food equipment / utensils / laundered linens / single-service and single-use articles shall not be stored in locker rooms / toilet rooms / vestibules / garbage rooms / mechanical rooms / under sewer lines that are not shielded to intercept potential drips / under open stairwells / under other sources of contamination is prohibited except that laundered linens and single-service and single-use articles that are packaged or in a facility such as a cabinet may be stored in a locker room.
20-21.14(d)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
(corrected on site)
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants