Porky's Long Point
Last inspected: Oct 14, 2025
82
Score
Porky's Long Point, located at 9393 Long Point Rd in Houston, TX, underwent a low-risk inspection on October 14, 2025. This inspection identified four minor violations, including issues with the use of pasteurized eggs, hot holding temperatures for time/temperature controlled for safety (TCS) food, and the absence of effective hair restraints for food employees. Porky's Long Point has a history of low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 14, 2025
Reinspection (002)
4 minor violations. 3 corrected on site.
82
Jun 2, 2025
Reinspection (002)
10 minor violations.
61
Apr 11, 2025
Routine Inspection (001)
20 minor violations.
37
Mar 27, 2025
Routine
4 minor violations.
82
Violations — Oct 14, 2025 Inspection
Special requirements. eggs. in a food establishment that serves a highly susceptible population, pasteurized shell eggs / pasteurized liquid, frozen or dry eggs / egg products not substituted for shell eggs in the preparation of foods such as caesar salad / hollandaise or béarnaise sauce / mayonnaise / meringue / eggnog / ice cream / egg fortified beverages / other similar foods. this part [02] does not apply if the raw eggs are combined immediately before cooking for one consumer serving at a single meal, cooked as specified under section 20-21.04(c)(01)a of this code, and served immediately, such as for an omelet, souffle, or scrambled eggs / the raw eggs are combined as an ingredient immediately before baking and the egg mixture is thoroughly cooked to a ready to eat form such as in a cake / muffins / bread or the preparation of the food is conducted under a haccp plan.
(corrected on site)
20-21.01(b)(04)b[01]
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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