Porch Swing Pub
Last inspected: Dec 1, 2025
74
Score
The Porch Swing Pub, located at 69 Heights Blvd in Houston, TX, underwent a moderate risk inspection on December 1, 2025. This inspection resulted in a score of 74 and noted six minor violations, including issues with refrigerated storage, equipment maintenance, and cleaning frequency for surfaces contacting food. Across six scored inspections, the facility has historically maintained a mostly low-risk rating.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 1, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Mar 28, 2025
Complaint (003)
No violations found.
100
Mar 27, 2025
Routine
No violations found.
100
Dec 18, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Jul 19, 2024
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Feb 9, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Dec 1, 2025 Inspection
Refrigerated storage. ice intended for human consumption shall not be used as a medium for cooling stored food, food containers, or food utensils, but may be used for cooling tubes conveying beverages or beverage ingredients to a dispenser head.
(corrected on site)
20-21.03(b)(05)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
(corrected on site)
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants