Popeyes #7
Last inspected: Aug 22, 2025
78
Score
Popeyes #7, located at 4919 Airline in Houston, TX, underwent a low-risk inspection on August 22, 2025, with a score of 78. The inspection identified five minor violations, including issues with hand-washing sink temperatures and floor cleanliness in food preparation areas. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 22, 2025
Complaint (003)
5 minor violations. 1 corrected on site.
78
Jun 10, 2025
Complaint (003)
7 minor violations. 2 corrected on site.
70
Sep 4, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Aug 22, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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