Popeyes #18
Last inspected: Jun 1, 2025
78
Score
Popeyes #18, located at 1615 Gessner Dr in Houston, TX, underwent a low-risk inspection on June 1, 2025, with a score of 78. This inspection identified five minor violations, including issues with plumbing, pest control, and floor maintenance. Across five recorded inspections, Popeyes #18 has consistently maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jun 1, 2025
Routine Inspection (001)
5 minor violations.
78
Aug 14, 2024
Complaint (003)
2 minor violations.
90
Jun 3, 2024
Complaint (003)
No violations found.
100
Mar 28, 2024
Complaint (003)
8 minor violations. 1 corrected on site.
67
Jan 2, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Jun 1, 2025 Inspection
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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