Pollos Chucos Las Wirras
Last inspected: Nov 18, 2025
74
Score
Pollos Chucos Las Wirras, located at 8635 Richmond Ave in Houston, TX, had a moderate risk inspection on November 18, 2025, with a score of 74. This inspection identified six minor violations, including issues with temperature measuring devices, proper holding temperatures for time/temperature controlled for safety (TCS) food, and equipment in need of repair. Historical data shows that this facility has primarily had low-risk inspections across its two scored visits.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 18, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Apr 8, 2025
Routine
No violations found.
100
Violations — Nov 18, 2025 Inspection
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Sanitation. operator of mobile food unit providing / allowing dining area for customers within 100 fee of the mobile food unit..
20-22(d)(07)e
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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