Polar Express

10600 Fondren Rd, Houston, TX 77096
Frozen Desserts
Last inspected: Dec 31, 2025
64
Score
Medium Risk

The Polar Express, located at 10600 Fondren Rd in Houston, TX, had a moderate risk inspection on December 31, 2025, with a score of 64. This inspection identified nine minor violations, including issues with food storage, date marking of ready-to-eat foods, and ensuring containers of food are stored at least six inches above the floor. Across five scored inspections, the facility has historically fallen into the medium-risk category.

5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Dec 31, 2025
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Apr 8, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Dec 10, 2024
Reinspection (002)
6 minor violations. 3 corrected on site.
74
Jun 13, 2024
Complaint (003)
6 minor violations. 1 corrected on site.
74
Apr 17, 2024
Routine Inspection (001)
10 minor violations.
61
Violations — Dec 31, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. container of food not stored a minimum of 6 inches above the floor. (corrected on site)
20-21.03(a)(02)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks. (corrected on site)
20-21.19(c)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
Substantial (Critical)
Serious (Major)
General (Minor)