Pokeworks
Last inspected: Jan 5, 2026
67
Score
Pokeworks, located at 213 Heights Blvd in Houston, TX, had its most recent inspection on January 5, 2026, which was rated as moderate risk with a score of 67. This inspection identified eight minor violations, including issues with dispensing utensil storage, the use of sponges, and plumbing fixture installation. The facility has a history of mostly medium-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 5, 2026
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Apr 30, 2025
Complaint (003)
3 minor violations.
86
Oct 11, 2024
Routine Inspection (001)
5 minor violations.
78
Apr 29, 2024
Reinspection (002)
6 minor violations.
74
Feb 23, 2024
Complaint (003)
7 minor violations. 1 corrected on site.
70
Violations — Jan 5, 2026 Inspection
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
20-21.05(f)(04)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
20-21.11(a)(02)
Manual sanitizing. food-contact surfaces of all equipment and utensils not sanitized by rinsing, spraying, or swabbing with a chemical sanitizing solution at the strength required for that particular sanitizing solution under items 20-21.12(e)(02) through 20-21.12(e)(06) above, in the case of equipment too large to sanitize by immersion.
20-21.12(e)(08)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
(corrected on site)
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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