Platypus Brewing
Last inspected: Jul 13, 2025
70
Score
Platypus Brewing, located at 1902 Washington Ave in Houston, TX, underwent a moderate risk inspection on July 13, 2025, with a score of 70. This inspection identified seven minor violations, including issues with shellstock tag record-keeping and the cleaning frequency of both food-contact and non-food-contact surfaces. The establishment has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jul 13, 2025
Routine Inspection (001)
7 minor violations.
70
Dec 9, 2024
Routine
No violations found.
100
Aug 16, 2024
Routine Inspection (001)
7 minor violations.
70
Dec 18, 2023
Routine Inspection (001)
3 minor violations.
86
Violations — Jul 13, 2025 Inspection
Special requirements. shellstock tags. the date when the last shellstock from the container are sold or served not recorded on the tag or label.
20-21.01(b)(03)b
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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