Pizza Zquare
Last inspected: Jan 28, 2026
82
Score
Pizza Zquare, located at 712 Main St in Houston, TX, had its most recent inspection on January 28, 2026, which was categorized as low risk with a score of 82. This inspection identified four minor violations, including a failure to post a sign indicating the availability of inspection reports and issues with dispensing utensils and cleaning frequency for certain equipment. Across five recorded inspections, Pizza Zquare has historically maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 28, 2026
Routine Inspection (001)
4 minor violations.
82
Aug 22, 2025
Reinspection (002)
3 minor violations.
86
Apr 18, 2025
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Nov 27, 2024
Routine Inspection (001)
5 minor violations.
78
Feb 22, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Jan 28, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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