Pizza Patron #100
Last inspected: Nov 19, 2025
43
Score
The most recent inspection for PIZZA PATRON #100, located at 827 Zarzamora St S in San Antonio, TX, was conducted on November 19, 2025, and resulted in a high-risk score of 43. This inspection identified two critical, four major, and three minor violations, including issues with cold holding temperatures and the absence of a certified food manager. While this inspection noted several concerns, PIZZA PATRON #100 has historically had mostly low-risk inspections across its four recorded assessments.
7
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Nov 19, 2025
Routine
2 critical violations. 4 major violations. 3 minor violations.
43
Jun 2, 2025
Routine
No violations found.
100
Dec 6, 2024
Routine
1 major violation.
90
Sep 20, 2024
Routine
1 minor violation.
95
Jun 10, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation.
64
Jul 13, 2023
Routine
1 major violation.
90
Feb 6, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Nov 19, 2025 Inspection
Hot or cold food held at improper temperature
3-501.16(A)(2)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
No food manager was present during inspection. A certified food manager is required to be on the premises during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Food handler certifications were not accessible locally. Employee indicated all food handlers are at corporate. Food handlers certification are required to be available onsite copies of food handler certifications as per 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
Dishes were being washed in brownish opaque water. Sanitizer water was also very cloudy with food particles. Ensure water in the 3 compartment sink is maintained clean as per 4-501.18 Ware washing equipment, clean solutions. The wash, rinse, and sanitize solutions shall be maintained clean.
4-501.18
Fixed equipment not properly spaced or sealed
4-402.11(A)(3)
Items placed in the quat sanitizer were left there for less than 30 seconds before put on the drying rack. Ensure items are left in sanitizer a minimum of 1 one minute as per 4-501.114(D) A chemical sanitizer used contact times criteria.
4-501.114(D)
Equipment or utensils not clean
4-601.11(A)
Equipment not in good repair or proper adjustment
4-501.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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