Pizza Hut
Last inspected: Aug 25, 2025
61
Score
The Pizza Hut located at 7020 Woodridge Dr, Houston, TX, had a moderate risk inspection on 2025-08-25 with a score of 61. This inspection identified 10 minor violations, including a lack of a sign informing customers about the availability of inspection reports and issues with equipment repair and plumbing fixture installation. Historically, this facility has had mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Aug 25, 2025
Routine Inspection (001)
10 minor violations.
61
Feb 26, 2025
Routine Inspection (001)
8 minor violations.
67
Apr 9, 2024
Routine
No violations found.
100
Apr 5, 2024
Routine
3 minor violations.
86
Feb 12, 2024
Routine
No violations found.
100
Violations — Aug 25, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. containers used in food preparation / utensil-washing areas not kept covered after they are filled.
20-21.20(a)(02)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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