Pit Stop Express #4
Last inspected: Oct 20, 2025
78
Score
Pit Stop Express #4, located at 7610 N Wayside Dr in Houston, TX, underwent a low-risk inspection on October 20, 2025. This inspection identified five minor violations, including issues with cross-contamination prevention, refrigerated storage thermometers, and plumbing fixture installation. Across four recorded inspections, the facility has maintained a historical pattern of mostly low-risk outcomes.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 20, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Mar 3, 2025
Reinspection (002)
6 minor violations. 1 corrected on site.
74
Dec 19, 2024
Routine Inspection (001)
12 minor violations. 5 corrected on site.
55
Jan 10, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Oct 20, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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