Pick up Stix
Last inspected: Nov 2, 2025
70
Score
Pick Up Stix, located at 7800 Airport Blvd in Houston, TX, had a moderate risk inspection on November 2, 2025, with a score of 70. This inspection identified seven minor violations, including issues with operational conformity, rapid cooling of refrigerated food, and maintaining proper hot storage temperatures for time/temperature controlled for safety (TCS) food. Across eight scored inspections, the facility has historically maintained a mostly low-risk profile.
8
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 2, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Apr 28, 2025
Reinspection (002)
2 minor violations. 1 corrected on site.
90
Apr 26, 2025
Reinspection (002)
4 minor violations.
82
Apr 25, 2025
Routine Inspection (001)
8 minor violations.
67
Oct 28, 2024
Routine
No violations found.
100
Oct 18, 2024
Complaint (003)
4 minor violations.
82
Apr 9, 2024
Complaint (003)
No violations found.
100
Dec 30, 2023
Routine Inspection (001)
1 minor violation.
95
Violations — Nov 2, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (21° c) to 41°f (5°c) or below within 6 hours.
20-21.03(b)(02)a
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Materials; general. materials not sufficient in weight and thickness to withstand repeated cleaning and sanitizing / not resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition except for single-service and single-use articles.
20-21.10(a)
Water under pressure. hot water is less 100°f (38°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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