Piada
Last inspected: Aug 28, 2025
74
Score
The most recent inspection for Piada, located at 6602 Fannin St in Houston, TX, on August 28, 2025, resulted in a moderate risk score of 74 with six minor violations. These violations included issues with plumbing fixture installation and cleaning frequency for both food-contact and non-food-contact surfaces. Across four scored inspections, Piada has historically maintained a low-risk profile.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 28, 2025
Complaint (003)
6 minor violations. 1 corrected on site.
74
Feb 28, 2025
Routine Inspection (001)
3 minor violations.
86
Oct 17, 2024
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Dec 5, 2023
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Violations — Aug 28, 2025 Inspection
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Toilet room. toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall or stadium-type facilities.
20-21.18(c)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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