Pho Tina Noodle House & Grill
Last inspected: Oct 28, 2025
78
Score
Pho Tina Noodle House & Grill, located at 6306 Fairbanks North Houston Rd in Houston, TX, underwent a low-risk inspection on October 28, 2025. This inspection identified five minor violations, including issues with food storage containers, the condition of single-use articles, and the cleaning frequency of nonfood-contact surfaces. Pho Tina Noodle House & Grill has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 28, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Apr 7, 2025
Routine Inspection (001)
7 minor violations.
70
Aug 26, 2024
Reinspection (002)
2 minor violations.
90
Apr 25, 2024
Routine Inspection (001)
11 minor violations. 4 corrected on site.
58
Violations — Oct 28, 2025 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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