Pho Thy
Last inspected: Jun 25, 2025
78
Score
Pho Thy, located at 10910 Fuqua in Houston, TX, underwent a low-risk inspection on June 25, 2025, with a score of 78. This inspection identified five minor violations, including issues with rapid cooling of TCS food, cleaning frequency for non-food-contact surfaces, and daily cleaning of food-contact surfaces on cooking equipment. Pho Thy has a history of mostly medium-risk inspections over its eight recorded evaluations.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jun 25, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Dec 28, 2024
Reinspection (002)
5 minor violations.
78
Dec 26, 2024
Reinspection (002)
6 minor violations. 1 corrected on site.
74
Dec 22, 2024
Reinspection (002)
12 minor violations. 4 corrected on site.
55
Dec 20, 2024
Complaint (003)
16 minor violations. 3 corrected on site.
45
Dec 4, 2024
Reinspection (002)
15 minor violations. 5 corrected on site.
47
Jun 26, 2024
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Jan 26, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Jun 25, 2025 Inspection
Refrigerated storage. methods for rapid cooling. time/temperature controlled for safety (tcs) food not being rapidly cooled to an internal temperature of 41°f (5°c) or below as required.
(corrected on site)
20-21.03(b)(03)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Construction. walls, including nonsupporting partitions / wall coverings of toilet rooms and vestibules, not smooth / nonabsorbent / easily cleanable. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
(corrected on site)
20-21.23(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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